History of ' Palembang"
Palembang is place where Parameswara came from, He's was a prince of Palembang. Palembang is the capital city of south Sumatra Province in Indonesia. Palembang is one of the oldest cities in Indonesia with a lot of history as a capital of a maritime empire. Located on the Musi River banks on the east coast of southern Sumatra island.
As what my mother said, this menu is actually from there, but when it come to Malaysia it has been modified to telly with Malaysian people taste. This menu are superb delicious is actually from my late grand mom, she teach my mother this menu because this is our family heritage menu, we inherit this from one generation to another and now is my time, I' we like to share this menu with all or you. Taste the difference, is totally delicious and marvelous, so lets start cooking.
Ingredient
- Fresh Chicken - 1.4kg chicken cut to smaller pieces.
- Blended chilies - 200 gram
- Soy sauce - 100 gram
- salt, ajinamoto and sugar - 1 tablespoon each
- onion, garlic, ginger and lemongrass - blended
- lime leaves - 3-4 pieces
- cooking oil - Seri Murni oil is recommended
How to cook
- First of all, heat cooking oil in a wok around 1 minute, then pour all blended ingredient, cook till it turn golden yellow.
- secondly, add soy sauce to the wok and heat until bubbling mix with blended ingredient and cook for next 2 minute.
- On next pan heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. Add chilies and stir fry for another.
- after the chilies well cook mix together with blended ingredient and stir it well, make sure the ingredient mix enough.
- Next, Deep fry chicken in batches or fry in a wok until golden brown. Drain until oil free.
- Add chicken stirring to fully coat with the sauce.
- lastly add lime leaves for more taste.
- For more taste, eat with hot white rice, superb delicious...